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Wild olive / oleaster
Olea oleaster
Botanical family : OleaceaeEl Menorquín
Wild olive / oleaster (Olea oleaster). Age : 1 year and 10 months. Acquisition Date : 10/26/24. Acquisition method : Yamadori
Age : 1 year and 10 months
users932916
Spain
Madrid
BSk
Cold steppe
Semi-arid climate where precipitation is low, but slightly more abundant than in deserts. Winters are cold and summers are hot.

Sekijoju
The Sekijoju style
Root-over-Rock Style

The Sekijoju bonsai style is very distinctive. It is characterized by a twisted, knotty, and tortuous trunk. The trunk appears to have been shaped by difficult environmental conditions, giving it a unique and full of character appearance. The branches of the Sekijoju bonsai are often asymmetrical and arranged irregularly along the trunk, enhancing the impression of a tree that has had to struggle for survival.
The leaves or needles can vary in size and are also arranged irregularly on the branches, contributing to the rustic and natural appearance of the bonsai. The entire Sekijoju bonsai evokes a sense of perseverance and resilience, capturing the image of a tree that has overcome trials over time.
Acquisition Date : 10/26/24 (1 year)
Source of acquisition : Ibiza
Acquisition method : Yamadori
Owner's note :
PINZADO:
El pinzado debe realizarse con los nuevos brotes reduciéndolos a 2-4 hojas durante la época de crecimiento con el fin de equilibrar su vigor.
Si a la vez que cortamos la rama, la defoliamos, conseguiremos brotes desde el interior y así renovaremos las ramas.
El pinzado de brotes maduros se realiza de julio a septiembre, cortando los brotes demasiado largos cuando las hojas ya estén hechas.
Desde abril hasta agosto el olivo resiste las podas fuertes y brota con mucha facilidad.
Nunca podaremos o desfoliaremos ramas tiernas pues al no haber subido la glucosa no tendríamos resultados y los nuevos brotes serían débiles.
Location : Sol
ID : Olea #3